Bacon Maple Glazed Cake Bites

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Oh hey there. It’s been quiet here on this blog for a while. Life has been quite full with a variety of things – settling into a new home on the West Side of Oahu, getting a spunky labrador named Pono, ministry adventures, somehow making life with three kids work out. Anyway, I’m still here.

I’ve been mostly cooking a lot of tried and true meals, so I haven’t had anything new to post. In fact, I often come back to my Recipe Archives when I need ideas of what to cook. But this past weekend I felt like trying something new, and came up with these bacon maple glazed cake bites. Do you like bacon? I hope so, because then I can trust you.

This recipe was born out of things I had around the kitchen. Pound cake from Costco. Thick cut bacon. An easy-to-make maple glaze. I like the combo of sweet and salty. For something extra, I added a touch of fresh rosemary. This was a simple appetizer that would fit into a holiday party or potluck gathering.

Okay, I miss you after my long blogging hiatus. Would you please drop into the comments and say hello? Bonus, tell me one fun fact about yourself.

Bacon Maple Glazed Cake Bites

Print this recipe
Yield: about 36 cake bites

Ingredients

  • 1 loaf pound cake, cut into 1- or 2-inch pieces
  • 6 strips of bacon, cooked, cooled, and chopped into small pieces
  • 1 cup confectioners’ sugar
  • 1/4 cup maple syrup
  • Salt
  • Fresh rosemary (optional), chopped into very small pieces

Directions

To make the glaze: in a small bowl, stir together confectioners’ sugar, a pinch of salt, and maple syrup. Glaze should be a spreadable consistency.

Spread glaze on each piece of cake. Top with bits of bacon. If using rosemary, sprinkle on top the bacon.

Serve chilled or at room temperature.

 

 

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