White Peach Sangria


If you are a familiar face around this blog, you’ll know that I’m a big fan of sangria. Every summer, I post a new sangria concoction, and yammer on about how delicious it is. In the spirit of summer 2010 officially beginning, here is another recipe for you…white peach sangria! I think it’s time to start a sangria fan club.

In case you need inspiration, here are some ways to enjoy sangria:

  • on your front porch
  • while watching Top Chef (or whatever show floats your boat)
  • on a picnic at the park
  • with cheese and crackers
  • while wearing shorts
  • at a BBQ
  • with Sunday morning brunch
  • in the kitchen while making more sangria
  • any time, any place

White Peach Sangria

1 (750 milliliter) bottle of dry white wine
3/4 cup peach schnapps
1/4 cup vodka
1/4 cup simple syrup (or white sugar)
1 white peach, sliced

In a large pitcher, combine white wine, peach schnapps, vodka, and simple syrup (or white sugar). Stir until sugar is dissolved. Add sliced peaches. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors

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