Homemade Granola…It Will Change Your Life

I have officially ended my relationship with boxed cereal.

For years, I’ve been underwhelmed with the cereal options on the store shelves. Then I discovered the joy of granola. But alas, even the best store-bought granola had its shortcomings – it was pricey, not very fresh, and contained lots of preservatives.

Thus began my personal quest to make homemade granola. After looking at several different recipes, I realized that there are endless ways to customize granola, according to personal taste. I tried multiple variations, which were all tested by my husband, a granola junkie. After a few rounds of tinkering, I believe that I finally created a recipe worth keeping.

This granola recipe is a truly amazing blend of sweet, salty, and crunchy. It is packed with good things like protein, fiber, vitamin E and folate. And it makes the house smell wonderful, and has made breakfast in our house a delight. It perfectly captures the essence of “homemade” at its best.

Homemade Granola
3 1/2 cups rolled oats
1/2 cup wheat germ
3 tablespoons flax seeds
1/4 cup sunflower seeds
2/3 cup almonds, chopped
2 teaspoons cinnamon
1/2 teaspoon sea salt
1/4 cup brown sugar
1/4 cup canola oil
2 tablespoons honey
1 tablespoon pure maple syrup
1 tablespoon almond extract
2 cups dried fruit (cherries, raisins, cranberries, apricots, etc.)

Preheat oven to 275. Line a rimmed baking sheet with aluminum foil. In a large bowl, combine all ingredients except the dried fruit. Stir well to incorporate. Spread the mixture on the prepared baking sheet in an even layer. Bake for 30 minutes. Stir in dried fruit, and bake for 15 minutes more. Remove from oven, and cool completely in pan. Once the granola is cool, store in an airtight container.

20 thoughts on “Homemade Granola…It Will Change Your Life

  1. Whoa! This looks delicious! I would need to cut out the oats and wheat germ, but I think I could still swing it. I definitely want to make some now! Dear food allergies, I hate you.

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  2. Take 2….I just wrote a comment but got an error.What I was saying was: You make healthy food look scrumptious!I wish I could move on from Captain Crunch Berries to adult cereals….but my taste buds will not let me.I need a “how-to” book to learn to eat like a healthy adult.

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  3. I was just thinking about how much packaging boxed cereal comes with and how it probably isn’t so hard to make your own. I thought this out loud this morning–we are in sync as always, sister. Anyway, I like your recipe because it is oat-based. My old stand by is shredded wheat and I am trying to eat less gluten, so granola would be an awesome alternative.I’m going to try to blog more frequently. I just need to replace my broken digital camera!

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  4. I’m definitely going to try out this recipe. Sounds like a yummy and healthy idea! Are you also going to post some red-meat substitute recipes? I’m very anxious to try tofu or some other protein to try and eat less read meat myself.

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  5. It looks great but dried fruit is extremely high in sugar and calories…could you give a nutritional analysis of the recipe…I’d be most interested in the calorie and sugar content per serving…thanks.

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  6. Anonymous – I don’t have the nutritional analysis, but would welcome it if someone wants to do the math! Also, I use dried fruit with no sugar added. All fruit has natural sugars, but are also high in fiber and potassium. But for those who prefer not to have dried fruit, that can easily be omitted!

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  7. Okay, I did the nutritional analysis of this granola which I made today. I made the recipe as directed, but used banana chips for dried fruit because the dried fruit I could find had lots of sugar & the banana chips didn't- BIG MISTAKE. I had no idea how much FAT (saturated!)is in the banana chips! So, keep that in mind with the numbers. The cranberries also have added sugar, but I had them on hand. So, if you use no-sugar-added fruit (which I recommend) and stay away from the banana chips- it will make a difference in sat fat/cal/carbs.1/2 cup serving is as follows:CALORIES: 238gFAT: 16g (3.6g sat, 1.7g poly, 2g mono)*3 g saturated fat from banana chipsSODIUM: 58mgCARB: 29gSUGAR: 12.5g *2g from cranberriesPROTEIN: 5.3gFIBER: 4.5gThe cereal is quite good! I plan to do a cost analysis next. Thanks!

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